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Acorn Squash, Roasted with Maple Syrup

 

 

 

 

Acorn Squash, Stuffed with Wild and Brown Rice

 

 

 

 

Asparagus Grilled with Spicy Lemon Marinade

 

 

 

 

Baby Kale with Mushrooms

 

 

 

 

Black Beans and Corn, Spicy

 

 

 

 

Broccoli Cauliflower Chickpea Salad

 

 

 

 

Broccoli, Cheddar, and Brown Rice Casserole

 

 

 

 

Broccoli Roasted with Cauliflower and Garlic

 

 

 

 

Broccolini with Garlic

 

 

 

 

Butternut Squash and Onion Saute

 

 

 

 

 

Butternut Squash Casserole

 

 

 

Carrot, Snow Pea, and Mushroom Stir-Fry

 

 

Cauliflower, a Roasted Rainbow of Color

 

 

 

 

 

Cauliflower Roasted Italian Style

 

 

 

 

Corn, Tomato, and Avocado Salad with Honey Lime Dressing

 

 

 

 

Cauliflower and Cheese

 

 

 

 

Cauliflower with Garlic Infused Baguette Croutons

 

 

 

 

Cherry Tomatoes, Oven Roasted

 

 

 

 

Cold Asian Noodles

 

 

 

 

Corn, Black Beans, and Rice

 

 

 

 

 

Corn Casserole, Leggett Style

 

 

 

 

Corn on the Cob, Grilled

 

 

 

 

Corn on the Cob, Oven Roasted

 

 

 

 

Couscous with Lemon Spinach and Feta

 

 

 

 

Cranberry Relish

 

 

 

 

Creamy Macaroni and Cheese

 

 

 

Eggplant Hoisin

 

 

 

 

Eggplant, Oven Roasted

 

 

 

Eggplant, Roasted with Green Beans, and Tomatoes

 

 

 

 

Fairy Tale Eggplant Parmesan

 

 

 

 

Fingerling Potatoes and Green Beans, Vegan friendly

 

 

 

 

Ginger Carrots and Onions

 

 

 

 

Gnocchi, Pan Browned

 

 

 

 

Fried Green Tomatoes

 

 

 

 

Green Beans with Lemon Dijon Sauce

 

 

 

 

Green Beans Roasted with Walnuts, Onions and Sweet Red Pepper

 

 

 

 

Leeks Braised in Pinot Grigio

 

 

 

 

Moroccan Seasoned Green Beans

 

 

 

 

Mushroom Bourguignon

 

 

 

 

New Potatoes, Mushrooms, and Peas

 

 

 

 

Orzo with Peppers and Zucchini

 

 

 

 

Pan Sauteed Ravioli

 

 

 

 

Pico de Gallo v. 1

 

 

 

 

Pico de Gallo v. 2

 

 

 

 

Pequeña Pico de Gallo

 

 

 

 

Portobellos Stuffed with Ricotta and Spinach

 

 

 

 

 

Potatoes, Au Gratin

 

 

 

 

Potatoes with Leeks and Gruyere

 

 

 

 

Potatoes Smashed with Sharp Cheddar and Garlic

 

 

 

 

Quinoa with Garlic

 

 

 

 

Ratatouille with Three Peppers

 

 

 

Ratatouille with Mushrooms and Tomatoes

 

 

 

 

Rice and Great Northern Beans

 

 

 

 

Spanish Rice

 

 

 

 

Spinach and Arugula with Creamy Neufchatel and Onions

 

 

 

 

Spinach with Sesame and Garlic

 

 

 

 

Spaghetti Squash with Fresh Basil and Tomatoes

 

 

 

 

Spicy Veggie Mountain

 

 

 

 

Summer Squash, Corn, and Tomato Casserole

 

 

 

 

Vegetables Grilled with Lemon Marinade

 

 

Zucchini Latkes